Ingredients
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1/4 c. butter (soft)
2 Tbsp. water
1/4 tsp. vanilla
8 oz. cream cheese (soft)
1 egg
1 pkg. German chocolate cake mix
Preparation
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Heat oven to 375\u00b0.
Cream butter and cream cheese until light and fluffy.
Beat in egg, vanilla, water and 1/2 cake mix (dry) until smooth.
Stir in remaining cake mix.
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