Punch - cooking recipe

Ingredients

5 c. sugar
2 small cans orange juice
2 large (46 oz.) cans pineapple juice
3 c. water
2 small cans limeade
4 qt. water
2 bottles ginger ale

Preparation

Boil 3 cups water
and
5 cups sugar.
Take off heat and add the rest except
the ginger ale.
Can make ahead and put in the refrigerator.
Put ginger ale in last just before serving.