Marinated Shrimp And Pasta Salad - cooking recipe

Ingredients

7 oz. pkg. elbow macaroni or shells, cooked and drained
4 1/2 oz. medium shrimp
1/2 c. vegetable oil
1/2 c. ReaLemon juice
7 oz. pkg. Italian salad dressing mix
1 tsp. prepared horseradish
1 1/2 c. broccoli flowers
1 c. chopped carrots
1/4 c. green onions (optional)

Preparation

In small jar, mix oil, lemon juice, salad dressing and horseradish.
Mix well.
In large bowl, combine pasta and all other ingredients.
Toss with dressing.
Cover and chill several hours or overnight.
Stir occasionally.
Makes 8 to 10 servings.