Ingredients
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2/3 c. margarine
2/3 c. shortening
1/2 c. brown sugar
3 c. flour
1 tsp. salt
2 tsp. vanilla
1/2 c. finely chopped nuts
powdered sugar
Preparation
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Cream margarine and shortening with brown sugar.
Sift flour and salt together.
Add gradually to creamed mixture.
Add vanilla and mix well.
Add chopped nuts; blend and shape into 1-inch balls.
Bake at 325\u00b0 for 25 minutes.
Cool slightly and roll in sugar.
When completely cool, roll again in sugar.
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