Pineapple Carrot Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
3 eggs
1 c. vegetable oil
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
2 c. shredded carrots
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
2 tsp. vanilla

Preparation

In large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla.
Stir into dry ingredients just until moistened. Spoon into greased 8 1/2 x 4 1/2-inch loaf pans.
Takes two. Bake at 350\u00b0 for 65 to 75 minutes or until loaves test done.
Cool 10 minutes before removing from pans to wire racks.
Cool completely.
If desired, can drizzle over with confectioners sugar.