Easy Crunchy Top Pound Cake - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
5 eggs
2 c. flour
5 Tbsp. milk
1 Tbsp. almond or lemon flavoring

Preparation

Beat eggs with sugar until smooth; add oil, flour, milk and flavoring.
Blend well.
Bake at 325\u00b0 for 1 hour in a greased Bundt or tube pan.