Carrot Bread - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1/2 tsp. soda
1 c. grated carrots
1/2 c. chopped nuts
2 tsp. baking powder
1/4 tsp. cinnamon
2 eggs

Preparation

Mix all dry ingredients together.
Add carrots, nuts and eggs; mix well.
Place mixture in a greased or oiled loaf pan and bake for 50 to 60 minutes in a 350\u00b0 oven.