Shrimp Dip - cooking recipe

Ingredients

2 1/2 lb. fresh boiled shrimp, tear
2 large Philadelphia cream cheese bars
18 finely chopped green onions
1 qt. Hellmann's mayonnaise
juice of 1 lemon
salt and pepper to taste
Tabasco to taste
garlic salt
Worcestershire

Preparation

Boil shrimp and tear up.
Beat cheese, onions, lemon juice, salt, pepper, Tabasco, garlic salt and Worcestershire, adding mayonnaise.
Fold in shrimp.
Keep cold and serve with chips.