Grandma'S Chew Bread(Recipe Is Over 100 Years Old) - cooking recipe

Ingredients

1 (16 oz.) pkg. light brown sugar
4 eggs
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Combine sugar and eggs in a heavy saucepan, stirring well. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat.
Add remaining ingredients, stirring mixture well.
Spoon mixture into a greased and floured 15 x 10 x 1-inch jellyroll pan.
Bake at 400\u00b0 for 15 minutes or until golden brown. Cool and cut into squares.
Yield: about 3 dozen.