Summer Salsa - cooking recipe

Ingredients

1 1/2 c. chopped fresh apricots or peeled peaches
3/4 c. chopped red or green sweet pepper
3/4 c. chopped seeded cucumber
1/4 c. sliced green onion
1 to 2 jalapeno peppers, seeded and finely chopped
2 Tbsp. honey
2 Tbsp. lime juice
1 Tbsp. snipped fresh cilantro or parsley

Preparation

In medium mixing bowl, combine all ingredients.
Cover; chill for up to 4 hours, stirring once or twice.
Serve with a slotted spoon.
Makes about 2 1/2 cups salsa.