Bran Muffins - cooking recipe

Ingredients

1 c. shortening or oleo
2 c. boiling water
3 c. sugar
2 c. All-Bran
4 c. 100% Bran
1 qt. buttermilk
5 tsp. soda
3 tsp. salt
5 eggs
5 c. flour

Preparation

Mix in order given.
Store in fridge for 4 to 5 weeks.
Bake for 20 minutes at 400\u00b0.