Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion or 3 Tbsp. chopped fresh
1 Tbsp. butter or margarine
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 c. flour

Preparation

Soften yeast in warm water.
Combine remaining ingredients
in a large bowl. Add yeast mixture;
stir
until
moist dough is formed. Allow to rise (about 1 hour
in
warm
place) until doubled. Put 1/2 cup flour on clean
surface
and
knead dough. Put
into
a large oiled casserole.
Let
rise
until doubled, approximately 1/2 hour. Bake at 350\u00b0 for
40
to
50 minutes. While hot, brush with melted
butter
and
sprinkle with salt. Serve warm.