Chicken Casserole - cooking recipe

Ingredients
    1 can cream of celery soup
    1 mushroom soup
    1 (8 oz.) sour cream
    1 pkg. chicken breasts
    1 pkg. Ritz crackers
Preparation
    Cook chicken until done. Spread chicken on bottom of casserole dish. Mix celery and mushroom soup with sour cream and pour over chicken. Put in oven until it starts to bubble up. Remove from oven and crumble crackers and put on top. Return to oven until the crackers are brown.

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