Apricot Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. Grape-Nuts
2/3 c. dried, chopped apricots
1 1/4 c. milk
1 egg, well beaten
2 Tbsp. oil

Preparation

Mix flour, sugar, baking powder and salt.
Stir in cereal and apricots.
Blend milk, egg and oil.
Add flour mixture, stirring until moistened.
Pour into greased pans, 9 x 5-inch and bake at 350\u00b0 for 1 hour; 2 smaller pans about 40 to 45 minutes.