Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1/4 c. brown sugar
2 tsp. cinnamon
1 stick margarine, melted

Preparation

Mix sugars and cinnamon in a bowl.
Separate biscuits and cut into quarters.
Coat several pieces at a time in the sugar mixture until all pieces are coated.
Put the pieces into a well greased Bundt pan.
Sprinkle with sugar mixture.
Drizzle with melted butter and bake at 350\u00b0 for 30 minutes.