Italian Ricotta Cookies - cooking recipe

Ingredients

1 lb. margarine
3 eggs
1 lb. Ricotta
2 c. sugar
4 1/2 c. flour
4 tsp. baking powder

Preparation

Cream margarine, eggs and Ricotta.
Add sugar, flour and baking powder.
Roll dough with hands into very small balls.
Place on ungreased cookie sheet.
Bake in 350\u00b0 oven for 10 to 15 minutes. Do not brown cookies.