Creamed Eggs & Ham - cooking recipe

Ingredients

8 slices toast
2 cans deviled ham
4 hard boiled eggs
4 Tbsp. butter or margarine
4 Tbsp. flour
1/2 tsp. salt
1 can condensed milk
dash Worcestershire sauce

Preparation

Spread toast with deviled ham and heat in slow oven until warm. Chop eggs.
Melt butter and blend in flour and salt until smooth. Add milk and Worcestershire sauce.
Cook and stir until thick and bubbly.
Stir in chopped eggs.
Cook and stir until heated through. Spoon over toast and sprinkle with paprika.