Sweet And Sour Sausage - cooking recipe

Ingredients

1 c. brown sugar
2 tsp. dry mustard
1/2 c. vinegar
3 Tbsp. flour
2 tsp. soy sauce
1 c. pineapple juice (unsweetened)

Preparation

In saucepan, blend sugar, flour and mustard.
Stir in pineapple juice, vinegar and soy sauce.
Cook and stir until thick and bubbly.
Serve hot with warm smoked sausage links, thinly sliced.