Baked Chicken And Noodle Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 c. diced cooked chicken or 1 small can
2 c. cooked noodles
1/2 c. buttered bread crumbs

Preparation

Mix soup and milk.
Add chicken and noodles. Pour into 1-quart dish.
Sprinkle crumbs on top. Bake at 375\u00b0 for 25 minutes.