Peanut Butter Crumb Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 pkg. instant vanilla pudding
2 c. cold milk
1 c. powdered sugar
1/2 c. peanut butter
1 small container Cool Whip

Preparation

Place powdered sugar and peanut butter in small bowl.
Cut with pastry cutter until it resembles crumbs (size of very small peas).
Sprinkle 1/2 mixture in bottom of pie crust; reserve the rest for later.
Prepare pudding according to directions on box; pour over crumbs in crust.
Cover top with thawed Cool Whip. Cover Cool Whip with reserved crumbs.
Refrigerate 3 to 4 hours before serving.