Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil (Wesson)
3 tsp. vanilla
2 c. grated zucchini (unpared)
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. nuts, chopped

Preparation

Combine eggs, sugar, oil and vanilla; beat until smooth.
Add grated zucchini and stir well.
Sift together dry ingredients. Add nuts and add to zucchini mixture.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until done.