Ingredients
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1 1/3 c. shortening
1/2 and 1/3 c. shortening
1 c. brown sugar, packed
2 tsp. vanilla
1 tsp. baking soda
chocolate chips
1/2 c. margarine
1 c. sugar
2 eggs
3 c. flour
1 tsp. salt
Preparation
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Heat oven to 375\u00b0.
Mix shortening, sugars, eggs and vanilla thoroughly.
Measure flour and other dry ingredients into separate bowl.
Stir together; blend in.
Mix in chocolate chips.
Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until delicately browned. (Cookies should still be soft, cool slightly before removing from baking sheet.)
Makes 8 to 9 dozen.
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