Monkey Bread - cooking recipe

Ingredients

1/2 c. nuts
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. margarine
1/2 c. brown sugar
2 tsp. cinnamon
20 frozen yeast rolls

Preparation

At 10:00 p.m. or 8 hours before serving:
place nuts in angel food cake pan.
Place 20 frozen rolls in pan and pour pudding mix over rolls.
Melt margarine and pour over.
Sprinkle with brown sugar and cinnamon.
Cover and let set overnight or until raised up out of pan.
Bake at 350\u00b0 for 30 minutes.
Cool 5 minutes, then invert onto cake plate and pull apart.