Creole Green Beans - cooking recipe

Ingredients

1 Tbsp. chopped onion
2 Tbsp. salad oil
1/3 c. chili sauce
1/2 tsp. salt
1 (No. 2) can (2 1/2 c.) green beans

Preparation

Cook onion in salad oil until soft. Add chili sauce, salt and drained beans. Cook only until thoroughly heated, stirring often. Serves 6.