Monkey Bread - cooking recipe

Ingredients

4 (10 count) cans Pillsbury biscuits
1 c. sugar
2 Tbsp. cinnamon
1 stick melted butter

Preparation

Quarter biscuits.
Place in large bowl.
Add sugar and cinnamon; cover and shake until well coated.
Pour in Bundt pan and pour melted butter over biscuits evenly.
Bake at 350\u00b0 for 30 to 35 minutes.