Carrot Cake - cooking recipe

Ingredients

1 1/4 c. oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. or more cinnamon
4 diced apples
1 c. raisins
1/2 c. chopped nuts
3 c. grated carrots

Preparation

Mix oil, sugar and eggs; add flour, soda, salt and cinnamon. Stir in remaining ingredients.
Pour in ungreased 9 x 13-inch pan. Cake is done when toothpick comes back clean.
For softer raisins, boil them in water for 1 minute and drain.
Bake at 350\u00b0 for 45 or more minutes.