Banana-Caramel Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
3 bananas, sliced
1 (8-inch) pie crust, baked
whipped cream
1/2 c. chopped nutmeats

Preparation

Bring milk still in can to a gentle boil for 3 hours.
Keep can covered with water while cooking.
Let cool 3 hours.
Open can at both ends.
Slice bananas in a baked pie crust and pour caramelized milk from can onto pie.
Cover with whipped cream and nuts.
Very rich.