Ingredients
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1/2 box Club crackers
3/4 c. sugar
1/2 c. brown sugar
1 c. crushed graham crackers
1/4 c. milk
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips
Preparation
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Line lightly greased 13 x 9-inch pan with crackers (single layer).
Bring sugars, graham crackers, milk and margarine to a boil, stirring occasionally, so it doesn't burn.
Boil slowly for 2 minutes.
Pour over crackers.
Add another layer of crackers.
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