Lemon Pecan Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. juice
1 egg
2 c. flour
1 tsp. salt
1 Tbsp. grated lemon rind
1/2 tsp. soda
1/2 c. pecans, chopped

Preparation

Cream margarine, sugar, juice and egg.
Blend in dry ingredients and rind.
Chill and roll into balls and flatten on ungreased cookie sheet.
Bake at 400\u00b0 about 6 to 8 minutes until lightly brown on edge.