Fresh Spinach Salad - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. poppy seed
1 Tbsp. onion juice
1/3 c. cider vinegar
1 c. oil
3/4 c. cottage cheese
2 lb. fresh spinach, washed and torn
1/2 lb. bacon, fried crisp
2 or 3 hard-boiled eggs, chopped
fresh mushrooms, sliced

Preparation

Mix first 8 ingredients in a jar and refrigerate overnight. Dressing will keep up to 1 week in refrigerator.
When ready to serve, shake dressing well and toss with spinach.
Add bacon, eggs and mushrooms and toss again.
Serve immediately.
Serves 8.