Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
1 (8 oz.) carton whipped topping
1 (8-inch) graham cracker crust

Preparation

Blend first 4 ingredients until smooth.
Fold in topping. Pour into crust and freeze.