Breakaway Vegetable Bread - cooking recipe

Ingredients

3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. margarine, melted
1/2 lb. bacon, cooked and crumbled
1/2 c. Parmesan cheese
1/2 c. onion, chopped
1/2 c. green pepper, chopped

Preparation

Cut biscuits into quarters; dip each into melted margarine and layer 1/3 in a lightly-greased 10-inch Bundt pan.
Sprinkle with half of the bacon, cheese, onion and green pepper.
Repeat layer until all ingredients are used, ending with biscuits.
Bake in a preheated 350\u00b0 oven for 40 to 45 minutes or until brown.