Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 c. undrained fruit cocktail
2 tsp. soda
1/2 tsp. salt
2 eggs

Preparation

Mix together and beat 2 minutes.
Pour into 9 x 11-inch pan and dot with butter on top.
Sprinkle with 1/4 cup brown sugar and 1 cup chopped nuts.
Bake at 350\u00b0 for 45 minutes.