Brown Sugar Fudge - cooking recipe

Ingredients

1 1/2 c. light brown sugar
1 c. sugar
1/4 tsp. salt
1 1/4 c. milk
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugars, salt and milk in heavy saucepan.
Stir over low heat until mixture begins to boil.
Cook to 236\u00b0 or soft ball stage, stirring frequently.
Remove from heat; add butter.
Cool to lukewarm, 110\u00b0 without stirring.
Add vanilla; beat until it loses its gloss.
Pour into pan.
Cut after cooling.