Double Crunchy Chip Cookies - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 c. butter or margarine
2 eggs
1/2 tsp. vanilla
8 c. Kellogg's corn flakes, crushed to 5 c.
1/2 c. milk chocolate morsels
1/2 c. butterscotch morsels

Preparation

Stir flour, salt, baking powder and soda together.
Set aside. In large mixing bowl beat sugar and margarine until light and fluffy.
Add eggs and vanilla; beat well.
Stir in dry ingredients.
Mix thoroughly.
Add 2 cups crushed Kellogg's flakes and chocolate and butterscotch morsels.
Drop by slightly rounded teaspoonfuls into remaining crushed cereal, coating dough completely.
Place on greased cookie sheet about 2 inches apart. Bake at 350\u00b0 about 15 minutes or until golden brown.
Cool on wire racks.