Chicken Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 1/2 c. water
1/4 c. melted butter
4 chicken breast fillets, cubed
1 pkg. stuffing mix
1/4 c. melted butter

Preparation

Combine soups, water and 1/4 cup butter in bowl; mix well. Layer chicken, stuffing mix and soup mixture, 1/2 at a time in greased 9 x 13-inch baking dish.
Drizzle with 1/4 cup melted butter.
Bake at 400\u00b0 for 45 minutes.