Hot Seafood Spread - cooking recipe

Ingredients

8 oz. imitation crab
16 oz. softened cream cheese
2 Tbsp. minced onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops Tabasco sauce
1/4 c. chopped walnuts
paprika

Preparation

Beat cream cheese with electric mixer until creamy.
Blend in remaining ingredients except walnuts and paprika.
Spread mixture in 9-inch pie plate.
Top with walnuts and sprinkle with paprika. Bake uncovered at 375\u00b0 for 20 minutes.
Makes approximately 3 cups.