Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1/2 c. chopped nuts
1/2 c. raisins
3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
1 small can crushed pineapple, drained

Preparation

Combine dry ingredients and set aside.
Beat eggs lightly.
Add sugar, oil and vanilla.
Beat until creamy.
Add zucchini and pineapple.
Add dry ingredients, nuts and raisins.
Pour batter into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool before removing from pans.
Can be frozen.