Carrot And Oat Bran Muffins - cooking recipe

Ingredients

1 1/4 c. oat bran
3/4 c. flour
1/4 c. brown sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. raisins
2 egg whites
3/4 c. skim milk or 2%
1/4 c. honey
2 Tbsp. vegetable oil
1 c. shredded carrots

Preparation

Mix bran, flour, sugar, baking powder, cinnamon, salt and raisins together.
Set aside.
In a small bowl, beat egg whites; add milk, honey, oil and carrots.
Add liquid ingredients to dry ingredients; mix only until moistened.