Italian Cookies - cooking recipe

Ingredients

1 (3 lb. 12 oz.) box Bisquick
2 1/2 c. sugar
1 stick oleo
8 eggs, beaten
1 c. milk
2 tsp. vanilla

Preparation

Mix first 3 ingredients together, then mix eggs, milk and vanilla together.
Combine the two mixes.
Cover and set in refrigerator overnight.
Roll in ball or finger shape and bake 15 minutes in 325\u00b0 oven or until light brown on bottom.
When cool, ice with cookie icing.