Cheese Balls - cooking recipe

Ingredients

1 stick oleo
1 c. grated sharp cheese
1 c. plain flour
dash of cayenne pepper
dash of salt (garlic)
48 stuffed olives or 48 pecan halves

Preparation

Blend cheese with butter.
Add salt, pepper and garlic salt in flour.
Wrap mixture around the olives or nuts or mix both.
Make into balls.
Place on tray or cookie sheet and freeze.