Cinnamon Frosted Zucchini Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 tsp. baking powder
3/4 c. margarine
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1 c. coconut
3/4 c. chopped walnuts

Preparation

Cream margarine and sugars until fluffy.
Beat in eggs and vanilla.
Add the zucchini.
Slowly mix in the flour and baking powder.
Fold in the coconut and walnuts until well blended. Spread in a greased 9 x 15 x 1-inch jelly roll pan.
Bake for 30 minutes, or until done.
Frost when cool.