Greek Pasta Salad - cooking recipe

Ingredients

8 oz. Rotoni noodles
1/4 c. white vinegar
1 Tbsp. dehydrated parsley flakes
1 medium cucumber, chopped
1 clove garlic, minced
1/4 lb. (4 oz.) feta cheese, crumbled
1 Tbsp. oregano
1/2 tsp. salt
1/2 c. ripe olives, sliced
1/4 tsp. black pepper
1/2 c. green onions, chopped
2-3 tomatoes, chopped
1/4 c. oil
1/2 tsp. salt
1/2 c. ripe olives, slice
1/4 tsp. black pepper
1/2 c. green onion, chopped
2-3 tomatoes, chopped
1/4 c. oil

Preparation

Prepare noodles according to package. Mix all ingredients together. Chill for several hours. Makes approximately 5 cups.