Ingredients
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2 1/4 c. flour
1 tsp. baking soda
1 c. softened margarine
1/4 c. sugar (white)
3/4 c. light brown sugar
1 pkg. Jell-O chocolate instant pudding
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
Preparation
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Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla; mix until smooth and creamy.
Beat in eggs.
Gradually add flour mixture and stir in chips and nuts. (Batter will be stiff.)
Drop by teaspoons on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 7 dozen.
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