Chicken Spaghetti - cooking recipe

Ingredients

4 boiled chicken breasts
8 oz. pkg. spaghetti
1 can mushrooms
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. grated Cheddar
Ritz crackers
2 c. chicken broth

Preparation

Drain spaghetti; chop chicken and combine all ingredients, except crackers.
Pour into buttered casserole dish; top with crumbled Ritz crackers and dot with butter.
Bake on 350\u00b0 for 20 minutes or until browned.