Creamy Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, well beaten
1 pkg. vanilla pudding mix and pie filling
1 c. Minute rice, cooked
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan. Stir over medium heat until mixture just comes to a boil.
Pour into serving bowls.
Serve warm or cold sprinkled with cinnamon and nutmeg.
Add rice and raisins to milk and pudding mixture before cooking.
Serves 10.