Peanut Butter-Chocolate Squares - cooking recipe

Ingredients

1 1/2 c. margarine, melted
1 c. smooth peanut butter
2 c. powdered sugar
1 1/2 c. graham cracker crumbs
1 (12 oz.) pkg. chocolate morsels
1 to 2 Tbsp. margarine

Preparation

Mix peanut butter with melted margarine.
Add powdered sugar and graham cracker crumbs.
Mix well (use a spoon) and pat in 9 x 13 x 2-inch pan.
Melt or microwave chocolate with 1 to 2 tablespoons margarine.
Spread on top.
Refrigerate 1 to 2 hours and cut in squares.
Store in refrigerator.