Crock-Pot Mushroom Stew - cooking recipe

Ingredients

6 to 8 medium potatoes
1 1/2 lb. beef stew meat
1 can cream of mushroom soup
2 Tbsp. soy sauce
1/4 lb. fresh mushrooms or 4 oz. can, with liquid
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced onion
1/2 to 1 c. each carrot and celery chunks (optional)

Preparation

Wash and slice potatoes 1/4-inch thick.
Place in slow cooker. Add remaining ingredients, plus about 1/2 cup water.
Cook on low heat 8 to 10 hours.