Peas 'N' Peanuts Salad - cooking recipe

Ingredients

2 pkg. peas (frozen)
1 pt. sour cream
1 (8 oz.) can Spanish peanuts
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. lemon juice

Preparation

Defrost and drain peas.
Toss together with all ingredients. Refrigerate overnight.
Makes approximately 8 servings.