Persimmon Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. flour
1 c. oatmeal
1/4 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
cinnamon
4 large persimmons
1 c. nuts
coconut if desired

Preparation

Mix all dry ingredients.
Beat eggs well, add oil.
Add dry ingredients.
Beat or stir\twell.
Pour
into
2 loaf pans that have been greased and
floured.
Cook at 350\u00b0 until done, about 1 hour.